Our Tips

As soon as you receive your Champagne, leave the bottles in their boxes. The bottles of Champagne must be stored preferably in a cool place but especially in a place with very little change in temperature, laid down and out of light.

After reception, leave to rest for a few days before tasting. Don't wait for the last minute to order as there is nothing better than a bottle that has rested for a few months in your cellar.

To chill, nothing better than a Champagne bucket but you can put the Champagne laid down in the bottom of the fridge for a few hours before serving.

To best appreciate the aromas when tasting it is best to drink your Champagne within 3 years of purchase and 3 days of opening.